:: philosophisches reisebüro :: die jahressuppe ::
   
 
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by christoph wien | 15.02.2008

koordinaten: 48.224260, 16.340947

dice 500-600 peeled potatoes
sweat 2 chopped onions
add 750ml vegetable soup
cook for 20 min and puree

mix attrited zest and juice of 1 lemon,
with 100g creme fraiche and
150g coconut milk
put it into the potatoe cream , bring it to a short boil again

ginger (I took fresh one, cooked and pureed with the soup) salt, pepper, 1tsp. of honey

1 grated carrot
2tbsp. coconut flakes, roasted without oil,
to top the soup


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