Smooth Carrot Cream Soup

event: kulturgasthof bierstindl
galerie: die jahressuppe zu gast im kulturgasthaus bierstindl
koordinaten: 47.252453, 11.400487

For this simple, but very delicious soup we need (for 8litre of soup - enough
for approx.30 not too hungry persons) the following ingredients:

3 1/2 kilo carrots (boil and puree with leek)
1 middle-sized leek (sliced and slightly sweated in olive oil and pureed with
the carrots s.a.)
1 bottle 0,75l white wine to infuse (Veltliner!= austrian wine)
therefrom the soup cook is allowed to drink a quarter as a mental assistance
and for refreshment!
salt, as you think best
pepper to
some instant soup (only, because the cook was under stress, self made beefbroth is much better,to infuse)
1/8l cream (use economically, the fine orange color of soup could get lost)
nutmeg - grated
for decoration: cress/radish pumpkinseed oil- may the soup come out well
and peace for world join in.

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