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			by Maridl | 
			
									laas
								 | 12.04.2008 
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					galerie: Vinschger Brotsuppe 					koordinaten: 46.6166414, 10.7009812 				 
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				 Roast onions with oil to brown lightly. 
saute minced beef seasoned with salt and pepper 
add clear vegetable soup  
put in sliced hard Vinschger bread and bring to a short boil 
add parsley and garlic 
mix using a whisk 
bring to a short boil again 
at the end garnish with chives 
 
we cook 18l of soup 
 
(editors note: Vinschger bread is a special flat bread  
from Vinschgau, Südtirol, north Italy, made of rye, spiced with anise) 
 
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