potato soup

koordinaten: 48.028677, 16.768163

we cut 1/2kg raw, peeled potatoes into small dices and bring them to a short boil in salted water, seasoned with caraway; now we sweat minced onion, parsley and majoram in 30g oil or butter, then add some finely sliced leek, sprinkle with flour, roast slightly and pour in the boiling water of the potatoes,(approx. 1,250l*), season with salt and pepper and continue to boil; now we add the blanched potatoes to boil until tender; we also may add some soured or sweet cream; based on the book: Ziegenbein/Eckel - Klassische Wiener Küche, Edition Tandem, Salzburg

*)here the Jahressuppe was being added

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