Tomato Cream Soup

koordinaten: 47.298362, 11.509649

Roast 1 small, finely diced onion with olive oil, add one or two squeezed garlic cloves, 5 finely chopped tomatoes, a pinch
of oregano, drop in some lemonjuice, add some grated ginger and
bring to the boil, then put in 2 big glasses of tomato pulp
and simmer at low heat for 10 minutes.
Pour in some water (and the jahressuppe) and season with salt and pepper. Bring to a short boil again.
Finally, top with whisked cream and basil leaves and serve.

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