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ingredients:
1x leek
2x carrot,
1/2 knob celery,
2x onion,
200g bacon
1x chicken (normal not a casserole fowl)
200ml sherry
salt
pepper
olive oil
parsley
Preparation:
cut all ingredients, except chicken,into pieces (not so small p.e. carrot into
3 parts). place all stuff in a big pot, roast gently and pour in 100ml sherry,
2l water and here 500ml travelling soup, bring to simmer for 1,5 hours, take
out chicken and carrots and cut it into bite-sized pieces, sieve the soup,
remove all the other ingredients, degrease the soup with paper towel, add
chicken meat, carrots and the rest of sherry, season with salt and pepper
and garnish with parsley.
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