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1/2 kg minced meat
2 cups of rice (Carolina)
1 handful of mint leaves
1 onion
1 bunch of parsley
2 potatoes
1 cup of quinoa
1 egg
1 lemon
preparation of meat balls: Mix minced meat with 1 cup of unboiled rice,
mint leaves, finely chopped onion, finely chopped parsley, salt, pepper
and some olive oil and form small balls out of this mass.
For the soup: 1l water, 1 cup of rice, 1 cup of quinoa, 2 potatoes cut into
fine pieces, place all this in a pot and bring it to a short boil.
Thereafter add the floured meat balls and boil again for 30 minutes.
Finally we prepare an egg-lemon sauce, made of 1 egg and 1 lemon. We beat
the egg white until stiff, add then yolk and lemon juice at the end.
Then, very slowly, we pour the hot soup into the egg-lemon sauce.
Be careful, the sauce shouldn`t flocculate.
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