Asparagus soup with kräuterfrittaten

suppenfest
koordinaten: 48.030632, 16.781823

Kräuterfrittaten = strips of herbage crepes

I make a soup stock out of: onions, carrots, 1 piece of
knob celery, garlic and soup herbage, spices and - as a
bonus addition a small piece of oxtail (primarily tag!)
I cut the asparagus into 1/2cm slices ( keep the spears and
add it later to the soup) and saute it in butter. First infuse a bid of soup, then puree and put in the rest of soup for dilution - in
this case also the widely travelled half litre - season and add
asparagus spears and 1 cup of cream.
As a garnish I make Kräuterfrittaten: rolled and extra finely cut
Palatschinken (= crepes). The crepe pastry I season with salt,
nutmeg and stir in minced herbs.

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