| deutsch francais |
asparagus soup |
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| by klaus | heidelberg | 14.06.2008 |
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diary: German soup diary 1 |
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cut asparagus into 2-3cm-sized pieces; boil it in water for about 10 minutes with some fresh leaves of lovage added ; make a roux using plenty of butter, infuse asparagus stock, season with salt, pepper, nutmeg, lemon zest and refine with cream; serve topped with asparagus spears. |
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