Vegetable-soup with wild herbs

galerie: auf der alm
koordinaten: 46.598399, 10.547214

Roast 1 big onion and 5 cloves of garlic, finely cut and 250g of finely diced Südtiroler bacon in 1/16l olive oil.
Add 750g sliced carrots and roast shortly, season with salt and cover with 4l water.
Add one cauliflower cut into pieces and 6 sliced celery stalks.
Simmer for 15 min. about (until vegetable is firm to bite). Add 1 tbsp Vegeta, season with freshly ground pepper and salt.
Add 250g Piccolini-pasta, boil 5 minutes.
Finally add a handful of wild caraway and wild thyme fresh from the Stilfser Alm.
Allow to steep for 2 minutes - ready.

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