Fine Beef Soup

galerie: bei beate
koordinaten: 47.489320, 12.062767

Heat oil in a pan and roast the Tafelspitz* on all sides, add bones and rootage (celery, carrots,etc.); also lovage, parsley, a clove of garlic, unpeeled onion and leek, cover with cold water and simmer for not less than 1 hour.

*(well-aged piece of beef from the rump of a young ox)

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