semolina dumpling soup

diary: German soup diary 6
galerie: tagestreff weser5
koordinaten: 50.107622, 8.670590

simmer 2 pounds beef for 2 hours around; add 2tbsp. beef stock, 1 bunch
of soup vegetable, 1 pound rice and continue to simmer for another half
an hour; for dumplings use 2 packages of semolina with 20 eggs, mingle
well, season with salt and nutmeg, allow to steep, use a teaspoon and
form dumplings, add it to the hot soup and simmer until tender.

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