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by eva |
wien
| 09.03.2008
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galerie: paradeiskrautsuppe
koordinaten: 48.227717, 16.370434
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[recipe for 6 persons]
Sweat 2 peeled and finely cut middle sized onions with 100g shortening until soft not brown.
Add 1 tbsp of red sweet paprika spice and promptly pour in 0,5l
pureed tomatoes.
Add 1 finely sliced small cabbage and pour in 1l water.
Also put in 3 peeled and diced potatoes.
Season with salt, lots of caraway and 2 or 3 bay leaves.
Then let simmer for about 1 hour.
Before serving season to taste and ready.
Some people love to make a roux (100g shortening with 2 tbsp.of flour)
That makes the soup a bid smoother; I cant stand roux, the same effect
you can get by pureeing the soup with a hand blender, maybe adding
125g cream if wanted.
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