Vegetable Soup with Semolina dumpling

koordinaten: 48.195138, 16.367389

Place brushed and cut soup vegetable in water with bay leaves, salt,
parsley and peppercorns, bring to the boil, simmer for about 1 hour.
In the meantime mix 80g semolina, 30g butter and 1 egg, allow to rest
for a while, then form dumplings, boil them in salty water. (10-20 min,
depends on size of dumpling)
Sieve vegetable soup.
Cut fine pieces of carrots, zucchini, stem cabbage etc., bring them to
a short boil with the soup.
Serve soup topped with dumpling.

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