:: philosophisches reisebüro :: die jahressuppe ::
   
 
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by alfonz wien | 15.03.2008

koordinaten: 48.229166, 16.340733

Put finely diced parsley roots and carrots into boiling slightly salted
(mountain salt) water.
Add ginger and lemon grass.
Then put in trout filets, which have been marinated for 1 hour in a mixture of salt, black pepper and curcuma. Let simmer for another 10 min. Stop heat.
Add pre soup (only for jahressuppe!), stir in a blob of cream and leave standing for a minute. Ready!

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