| deutsch francais |
mangalica ragu |
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| by eszter | budapest | 28.11.2008 |
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galerie: spezialsuppe von eszter |
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3 onions, garlic and organic porc cut into cubes are roasted in oil; 1kg carrots, celery and other rootage are added and being covered with white wine and water; salt, pepper, tarragon and brussels sprouts are now added, the soup is simmered until tender and is served with soured cream. |
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