Mulligatawny Soup

koordinaten: 48.194957, 16.306191

for 6 persons

1 chicken, ready to cook (1200g)
2 tbsp.of curry powder
salt, white pepper
50g. butter or margerine
3 onions (150g)
2 cloves of garlic
1/2l hot chicken stock (instant)
1l hot water
1 apple (100g)
1 tbsp. of ginger syrup (15g)
1 pinch of grained coriander
1tbsp.of black currant jelly (20g),
20g flour
1/8l cream
3 egg yolks
It`s been the English, who brought this soup to Europe. There are a lot
of variations. This recipe is exeptionally tasty and easy to prepare.
Rinse chicken inside and outside under cold water, dry with kitchen tissue
and rub it all over with curry powder, salt and pepper.
Broil butter or margerine in a jar. Put chicken in, to sear 5min.
Add sliced onions and garlic cloves mashed with salt and roast for 5min.
Fill in chicken stock and water. Put in the peeled, pitted and gratet apple
and also ginger syrup and coriander. Let simmer for 50min.,then take out
the chicken. Let drip off, remove skin and bones, cube into approx. 2cm.
dices. Keep warm. Sieve soup into another pot and heat again.
Mix cream and flour, and put it into the soup while stirring, boil for
5 min. Take pot off the stove. Put yolks with a bid of sauce into a cup,
whisk and mix in. Put in meat cubes. Heat slightly but no more cooking.
Then serve right away using a preheated bowl. Optionally season once
more with curry.
calories per person: 435/1820 joule
side dish:grainy cooked rice or roasted white bread

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