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			by mirko | 
			
									wien
								 | 02.06.2008 
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					suppenfest 					event: die jahressuppe in der sargfabrik 					blog: Das Märchen vom ... 					
					galerie: märchen, musik und suppe 					koordinaten: 48.195195, 16.304688 				 
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				 1 small cabbage 
100g bacon  
1 onion 
1tsp.of sugar 
3 garlic cloves 
2tsp. of paprika spice 
1 bay leaf 
2 tbsp. of butter 
1l beef stock 
pinch of ground caraway 
1/2 small chili 
1tsp. of dried majoram 
a lacing of vinegar 
6 tbsp. of soured cream 
salt  
pepper 
 
Cut cabbage into strips. Slice onions and garlic finely.  
Cut bacon into fine cubes. 
 
Heat butter in a stock pot, add bacon cubes and stir fry. Withit sweat onion and  
garlic. Add sugar, cabbage as well as majoram and saute on low heat for a 
few minutes. 
Remove from heat, stir in paprika spice and promptly pour in beefstock and 
vinegar. Reboil, season with salt pepper, caraway, bay leaf, chili and simmer 
for 20 minutes around. 
 
Top with soured cream. 
 
Enjoy your meal 
 
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